Spoon Sweets
Spoon sweets are a traditional offering in Greek homes. Each family would naturally preserve their home-grown fruit and serve it to guests on a spoon with a tall glass of water. Spoon sweets are also great as toppings over Greek yoghurt, ice cream or cheesecake to name a few ideas.
Dip into the smaller version of the popular mastiha taffy sweet!! Traditionally called a “submarine”, when dipped into an ice cold glass of water, this sweet hardens and forms into a soft lollipop. Great for parties, family get-togethers, or a quick “sweet” fix!!
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Price:
$3.75
In Chios, seasonal fruits were preserved in syrup and enjoyed all year round. Known as "spoon sweets", they are still being served with a teaspoon and a small plate, accompanied by a glass of water. This preserve can also be used as a topping on cakes, yogurt, and ice cream.
Add to basket:
Price:
$6.50
In Chios, seasonal fruits were preserved in syrup and enjoyed all year round. Known as "spoon sweets", they are still being served with a teaspoon and a small plate, accompanied by a glass of water. This preserve can also be used as a topping on cakes, yogurt, and ice cream.
Add to basket:
Price:
$7.50
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